Sunday, September 2, 2007
I ate Rudolph...
I was cautious, having seen the stakes in the vacuum packet bag, filled with dark red blood. But they looked similar to beef after being prepared. And, unlike moose, which has a seperate and distinct texture and taste, caribou is just like beef. In fact, the two would be indistinguishable.
So for the record, I have eaten (and enjoyed) caribou. Also known as reindeer. Sorry Rudolph.